Jun 09 2026
Restaurants›St. Amand Kitchen & Cocktails›Loaded Avo Toast Recipe

Loaded Avo Toast Recipe

Inspired by St. Amand Kitchen & Cocktails
Time30m
Serves2

House-toasted bread, smashed avocado, bacon, fried egg, pickled onions, tomatoes, house vinaigrette

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Ingredients

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Bread

Avocado Smash

Toppings

House Vinaigrette

Method

Preparing the Bread

  1. 1

    Toast the Bread

    Preheat your toaster or oven. Toast the sourdough bread slices until golden brown and crispy.

Making the Avocado Smash

  1. 2

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash together until smooth but still slightly chunky.

Cooking the Toppings

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess grease.

  2. 4

    Fry the Eggs

    In the same skillet, crack the eggs and fry until the whites are set and the yolks are cooked to your liking. Season with a pinch of salt and pepper.

Preparing the Vinaigrette

  1. 5

    Make the Vinaigrette

    In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Assembling the Toast

  1. 6

    Build the Toast

    On each slice of toasted sourdough, spread a generous amount of avocado smash. Top with crispy bacon, a fried egg, pickled onions, and sliced tomatoes. Drizzle with house vinaigrette before serving.

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