Jun 09 2026
Highlander Recipe
Inspired by St. Amand Kitchen & Cocktails
Time10m
Serves1
Scotch, Drambuie, lemon juice, Laphroaig float
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Combine the Ingredients
In a cocktail shaker, combine the Scotch whisky, Drambuie, and fresh lemon juice.
- 2
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled old-fashioned glass filled with fresh ice.
- 4
Float the Laphroaig
Carefully pour the Laphroaig whisky over the back of a spoon to create a float on top of the drink.
- 5
