Grilled Salmon Recipe
Served with asparagus and lemon butter
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Ingredients
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For the Grilled Salmon
For the Asparagus
For the Lemon Butter
Method
Preparing the Grilled Salmon
- 1
Marinate the Salmon
In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Coat the salmon fillets evenly in the marinade. Let them sit for at least 15 minutes to absorb the flavors.
- 2
- 3
Preparing the Asparagus
- 4
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse them under cold water. Pat dry with a towel.
- 5
Season and Grill
In a mixing bowl, drizzle olive oil over the asparagus and sprinkle with salt and black pepper. Toss to coat evenly. Grill the asparagus on the grill for about 3-4 minutes, turning occasionally, until they are tender and lightly charred.
Making the Lemon Butter
- 6
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter. Do not let it brown.
- 7
Add Lemon and Parsley
Once the butter is melted, stir in lemon juice, lemon zest, and chopped parsley. Mix well and remove from heat.
