Deviled Eggs Recipe

Time30m

Serves6

Truffle filling, bacon, paprika, herbs GF

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Ingredients

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1
Hard Boil the Eggs
Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 12-14 minutes.
2
Cool and Peel
After the eggs have rested, transfer them to an ice bath for 5 minutes to cool. Once cooled, gently tap the eggs on a hard surface and peel under running water to make it easier.

3
Prepare the Filling
Slice the boiled eggs in half lengthwise and gently remove the yolks into a mixing bowl. Add truffle oil, mayonnaise, Dijon mustard, salt, and black pepper to the yolks. Mash and mix until smooth.
4
Add Bacon and Herbs
Fold in the chopped chives and crumbled bacon into the yolk mixture until evenly distributed.

5
Fill the Egg Whites
Using a spoon or piping bag, fill the egg whites with the yolk filling.
6
Garnish and Serve
Sprinkle with paprika for garnish. Serve immediately or refrigerate until ready to serve.