Desserts Recipe
Make Desserts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Frosting Preparation
- 6
Prepare Butter
In a medium bowl, beat the unsalted butter until creamy and smooth.
- 7
- 8
Add Cream and Vanilla
Add the heavy cream and vanilla extract, then beat on high until the frosting is fluffy and spreadable. If it’s too thick, add more cream, one tablespoon at a time.
- 9
Frost the Cake
Once the cake has completely cooled, spread the frosting evenly over the top.
