Jun 09 2026
RestaurantsSt. Amand Kitchen & CocktailsClassic Avo Toast Recipe

Classic Avo Toast Recipe

Time15m
Serves2

House-toasted bread, smashed avocado, tomato, feta cheese, olive oil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Avocado Topping

Toppings

Method

Preparation

  1. 1

    Toast the Bread

    Place the slices of bread in a toaster or on a grill and toast until golden brown and crispy, about 3-5 minutes.

  2. 2

    Prepare the Avocado

    While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until creamy but still slightly chunky.

Assembling the Toast

  1. 3

    Assemble the Toast

    Once the bread is toasted, spread a generous amount of the smashed avocado on each slice.

  2. 4

    Add Toppings

    Layer the sliced tomatoes on top of the avocado. Sprinkle the crumbled feta cheese over the tomatoes.

  3. 5

    Drizzle with Olive Oil

    Drizzle the olive oil over the assembled toast for added flavor.

Serving

  1. 6

    Serve

    Serve immediately while the toast is warm. Enjoy your classic avocado toast!

More from St. Amand Kitchen & Cocktails