Chef’s Charcuterie Board Recipe
Attisan bread, chefs selection of meat & cheese, fig jam, toasted walnuts, dried benies
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Ingredients
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Bread
Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Bread
Slice the artisan bread into even pieces, approximately 1 inch thick. Arrange them on one side of the charcuterie board.
- 2
Arrange the Meats
Fold or roll the slices of prosciutto, salami, and chorizo. Place them on the board next to the bread, ensuring a nice mix of colors and textures.
- 3
Cut and Place the Cheeses
Cut the brie into wedges, slice the aged cheddar into cubes, and crumble the gorgonzola. Arrange the cheeses on the board in a visually appealing manner.
- 4
Add the Accompaniments
Spoon the fig jam into a small bowl and place it on the board. Scatter the toasted walnuts and dried berries around the meats and cheeses for added texture and flavor.
Serving
- 5
Final Presentation
Ensure all components are spaced out nicely on the board. Use small utensils for the jam and provide toothpicks or small forks for easy serving.
- 6
Enjoy
Serve the charcuterie board immediately, allowing guests to help themselves to the delightful selection of meats, cheeses, and accompaniments.
