Caprese Salad Recipe
Beefsteak tomatoes, burrata, basil, EVOO, balsamic glaze
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Tomatoes
Wash the beefsteak tomatoes under cool running water. Pat them dry with a clean towel. Slice the tomatoes into thick rounds, about 1/2 inch thick. Arrange the tomato slices on a serving platter.
Add Burrata
Carefully tear the burrata cheese into smaller pieces and place them evenly over the sliced tomatoes.
Add Fresh Basil
Pluck fresh basil leaves from the stems and scatter them generously over the tomatoes and burrata.
Drizzle EVOO
Drizzle the extra virgin olive oil over the salad, ensuring an even distribution.
Add Balsamic Glaze
Drizzle the balsamic glaze in a decorative pattern over the salad for added flavor and presentation.
Season the Salad
Sprinkle salt and freshly cracked black pepper over the salad to taste.
Serve
Serve immediately as an appetizer or side dish. Enjoy the fresh flavors!
