Calamari Recipe
Fried calamari served with marinara sauce
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Ingredients
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Calamari
Marinara Sauce
Method
Fried Calamari
- 1
Prepare the Calamari
In a mixing bowl, soak the cleaned calamari rings in buttermilk for at least 30 minutes to tenderize.
- 2
Mix Dry Ingredients
In a separate bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Coat the Calamari
Remove the calamari from the buttermilk and let excess drip off. Dredge each ring in the flour mixture, ensuring they are well coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the coated calamari rings in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce on the side.
Marinara Sauce
- 7
- 8
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes. Bring to a simmer.
- 9
Simmer the Sauce
Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.
- 10
Garnish and Serve
Remove the sauce from heat and stir in fresh parsley. Serve warm alongside the fried calamari.
