Buffalo Chicken Dip Recipe
Chicken breast, scallions, buffalo cheese sauce, toast points, celery sticks, tortilla chips
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Ingredients
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Main Ingredients
Serving Accompaniments
Method
Preparation
- 1
Prepare the Chicken
If you haven't already, cook the chicken breasts by boiling them in water until fully cooked, about 15-20 minutes. Once cooked, shred the chicken using two forks and set aside.
- 2
Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, buffalo cheese sauce, softened cream cheese, shredded cheddar cheese, and chopped scallions. Mix until all ingredients are well combined and creamy.
Cooking
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to an oven-safe baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is slightly golden.
Serving
- 4
Prepare for Serving
While the dip is baking, prepare your serving items. Slice the toast into triangles to create toast points and wash the celery sticks. Arrange tortilla chips, toast points, and celery sticks on a platter.
- 5
Serve the Dip
Once the dip is ready, remove it from the oven and let it cool for a few minutes. Serve warm with the tortilla chips, toast points, and celery sticks for dipping.
