Brioche French Toast Recipe
Three pieces of brioche French toast, warm maple syrup, powdered sugar, seasonal fruit sauce, choice of two pieces of bacon or sausage.
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Ingredients
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Brioche French Toast
Seasonal Fruit Sauce
Toppings
Method
Brioche French Toast
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until thoroughly combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated. Let the bread soak for about 1-2 minutes.
- 3
Cook the French Toast
In a skillet, melt 1 tablespoon of butter over medium heat. Add the soaked brioche slices and cook until golden brown, about 3-4 minutes per side. Repeat with the remaining butter and bread slices.
Seasonal Fruit Sauce
- 4
Assembly
- 5
Plate the French Toast
Place three pieces of French toast on a plate. Drizzle warm maple syrup over the toast.
- 6
Add Toppings
Dust with powdered sugar and spoon the seasonal fruit sauce on top. Serve with your choice of bacon or sausage on the side.
