Breakfast Plate Recipe
Two eggs your way, choice of bacon, sausage, Canadian bacon, house breakfast potatoes, choice of toast.
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Ingredients
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Eggs
Meats
House Breakfast Potatoes
Toast
Method
Eggs
- 1
- 2
Meats
- 3
Cook the Bacon
In a separate skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
Cook the Sausage
In the same skillet, add the sausage links and cook for about 8-10 minutes, turning occasionally until browned and cooked through. Remove from heat.
- 5
Cook the Canadian Bacon
In the same skillet, add the Canadian bacon and cook for about 2-3 minutes on each side until heated through and lightly browned.
House Breakfast Potatoes
- 6
Prepare the Potatoes
Wash and dice the potatoes into bite-sized cubes.
- 7
Cook the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and season with garlic powder, onion powder, paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and tender.
Toast
- 8
Toast the Bread
Toast the bread slices to your preference. Spread butter on the hot toast before serving.
