Breakfast Burrito Recipe
Flour tortilla, pepper jack cheese, pico de gallo, potato, house made salsa and guacamole. Choice of Chicken, Bacon, Sausage, or Savory Short Rib (+$2)
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Ingredients
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Tortilla
Filling
Condiments
Method
Preparation
- 1
Cook the Potato
Peel and dice the medium potato into small cubes. Boil in salted water for about 10-15 minutes or until tender. Drain and set aside.
- 2
- 3
Prepare the Filling
In a mixing bowl, combine the cooked potato, cooked protein, and pepper jack cheese. Mix until the cheese is melted and everything is evenly combined.
Assembly
- 4
Assemble the Burrito
Lay the flour tortilla flat on a clean surface. Spoon the filling mixture into the center of the tortilla. Top with a generous amount of pico de gallo.
- 5
Roll the Burrito
Fold the sides of the tortilla inward, then roll from the bottom up to form a burrito. Ensure the filling is securely wrapped inside.
- 6
Serve
Serve the burrito warm, with house made salsa and guacamole on the side, or drizzle them over the top.
