Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Cut the bread into cubes and place them in a large mixing bowl. If you are using stale bread, it's perfect for this recipe.
Mixing Ingredients
- 3
- 4
Combine Mixtures
Pour the egg mixture over the bread cubes. Gently fold to combine, ensuring that all bread pieces are soaked with the mixture.
- 5
Add Optional Ingredients
If using, fold in raisins, chopped nuts, or chocolate chips at this stage.
Baking
- 6
Transfer to Baking Dish
Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Cooling and Serving
- 8
Cool
Remove from the oven and let it cool for about 10-15 minutes before serving.
- 9
Serve
Serve warm, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream.
