Belgian Waffle Recipe
Toasted Belgian waffle, cinnamon honey butter, powdered sugar, strawberries, warm maple syrup, bacon or sausage
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Ingredients
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Waffle Batter
Cinnamon Honey Butter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once the waffle iron is heated, lightly grease it with cooking spray or melted butter. Pour the recommended amount of batter (usually about 1 cup) into the waffle iron and close the lid. Cook until golden brown, usually about 4-5 minutes.
- 6
Repeat
Remove the cooked waffles and keep them warm in an oven set to low heat while you repeat the process with the remaining batter.
Cinnamon Honey Butter Preparation
- 7
Mix Butter
In a medium bowl, combine the softened unsalted butter, honey, and ground cinnamon. Use a hand mixer or fork to blend until smooth and creamy.
- 8
Serving
- 9
- 10
Add Maple Syrup
Drizzle warm maple syrup over the waffles.
- 11
Serve with Bacon or Sausage
Arrange cooked bacon or sausage on the side. Serve immediately while warm.
