Bagel & Lox Recipe
Nova smoked salmon, cream cheese, capers, red onion, dill topped with EVOO
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Bagels
Slice the bagels in half horizontally and toast them until golden brown.
- 2
Prepare the Cream Cheese
In a small bowl, soften the cream cheese at room temperature for about 15 minutes before spreading.
Assembly
- 3
Spread Cream Cheese
Evenly spread a generous layer of cream cheese on each toasted bagel half.
- 4
Add Smoked Salmon
Layer the Nova smoked salmon over the cream cheese on each bagel half.
- 5
Add Toppings
Sprinkle capers over the salmon, thinly slice the red onion and place on top, and finish with fresh dill.
- 6
Drizzle with EVOO
Lightly drizzle extra virgin olive oil over the top of each assembled bagel.
