Agua Fresca Recipe
Cucumber vodka, jalapeno, agave, lime juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Vegetables
Method
Preparation
- 1
Prepare the Cucumber
Wash and slice the cucumber into thin rounds. Reserve a few slices for garnish.
- 2
Prepare the Jalapeno
Slice the jalapeno in half and remove the seeds if you prefer less heat. Chop it finely.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the cucumber vodka, fresh lime juice, agave syrup, and finely chopped jalapeno.
- 4
Mix Well
Stir the mixture well to ensure that the agave syrup is fully dissolved and all ingredients are evenly mixed.
Serving
- 5
Chill and Serve
Chill the agua fresca in the refrigerator for at least 30 minutes. Serve over ice and garnish with reserved cucumber slices.
