Wisconsin Cheese Curds Recipe
White Cheddar battered cheese curd. Served with homemade buttermilk ranch.
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Ingredients
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Cheese Curds
Method
Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the eggs and buttermilk until well combined.
- 3
Mix Batter and Cheese Curds
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the cheese curds until well coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Cheese Curds
Using a spoon or small scoop, drop the batter-coated cheese curds into the hot oil in batches. Fry for about 3-4 minutes or until golden brown, turning occasionally.
- 6
Drain and Serve
Remove the cheese curds from the oil using a slotted spoon and drain on paper towels. Serve hot with homemade buttermilk ranch dressing.