Chicken Bacon Ranch Recipe

Time30m

Serves4

Buttermilk ranch, jack cheddar cheese, tomatoes, diced bacon and grilled chicken.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels.
2
Grill the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Grill on medium heat for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.
3
Combine Ingredients
In a large bowl, combine sliced grilled chicken, cooked bacon, diced tomatoes, and jack cheddar cheese.
4
Add Dressing
Pour buttermilk ranch dressing over the mixture and toss until well combined.
5
Serve
Serve immediately, or chill in the refrigerator for 30 minutes before serving for a colder option.