House Pizza Recipe
Sausage, pepperoni, fresh mushrooms, green peppers and red onions.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough to a greased pizza stone or baking sheet.
- 2
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle half of the mozzarella cheese on top of the sauce.
- 3
Add Toppings
Evenly distribute the crumbled sausage, pepperoni, mushrooms, green peppers, and red onions over the cheese. Season with salt, black pepper, and dried oregano. Top with the remaining mozzarella cheese.
- 4
Bake the Pizza
Drizzle olive oil over the top of the pizza. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
- 5
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice into wedges. Serve hot and enjoy!