Queso Burger Recipe
1/2 pound burger with pepper jack and queso topped with pico de gallo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
Form the ground beef into a patty. Season with salt and pepper to taste.
- 2
- 3
Add Cheese and Queso
In the last minute of cooking, place the slice of pepper jack cheese on top of the patty, and allow it to melt. Once melted, remove the patty from the heat and drizzle the queso dip over the top.
- 4
Assemble the Burger
Place the cooked patty on a burger bun and top with pico de gallo.
- 5
Serve
Serve the Queso Burger immediately with your choice of sides.