Poutine Recipe
Fries topped with fried cheese curds and covered in our homemade brown gravy.
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Ingredients
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Poutine Ingredients
Method
Poutine Directions
- 1
Prepare the Fries
Cook the frozen French fries according to package instructions until crispy and golden brown. Set aside.
- 2
Make the Gravy
In a saucepan, melt the unsalted butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
- 3
Add Broth
Gradually whisk in the beef broth until smooth. Stir in the soy sauce, garlic powder, onion powder, salt, and black pepper. Bring to a simmer and cook for about 5-7 minutes until thickened.
- 4
Assemble the Poutine
Place the hot fries on a serving plate, top with cheese curds, and generously pour the hot gravy over the top. Serve immediately.