Mushroom Swiss Recipe

Time20m

Serves1

1/2 Pound Burger with sautéed mushrooms and Swiss cheese.

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Ingredients

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1
Prepare the Burger Patty
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into a patty about 1 inch thick.
2
Sauté the Mushrooms
In a skillet over medium heat, add a small amount of oil or butter. Once hot, add sliced mushrooms and sauté until golden brown and tender, about 5-7 minutes.
3
Cook the Burger
In the same skillet, push the mushrooms to the side and add the burger patty. Cook for about 4-5 minutes on one side, then flip the patty.
4
Add Cheese
Top the burger with Swiss cheese and cover the skillet. Cook for another 3-4 minutes, or until the cheese is melted and the burger reaches your desired doneness.
5
Assemble the Burger
Serve the burger on a bun with the sautéed mushrooms on top. Add any additional toppings if desired.