Mountain Jack Chicken Recipe
A grilled chicken breast topped with pepper jack, cheddar, 2 slices of pepper bacon, lettuce and tomato on a toasted bun with Garlic Mayo.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper. Grill for about 6-8 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- 2
Add Cheese
In the last 2 minutes of grilling, place the pepper jack and cheddar cheese slices on top of the chicken breast to melt.
- 3
Cook the Bacon
In a skillet over medium heat, cook the pepper bacon until crispy. Remove and set aside.
- 4
Prepare the Bun
While the chicken and bacon are cooking, toast the burger bun on the grill or in a toaster until golden brown.
- 5
Assemble the Sandwich
Spread garlic mayo on the bottom half of the toasted bun. Place the grilled chicken with melted cheese on top, followed by crispy bacon, lettuce, and a slice of tomato. Top with the other half of the bun.