Hot Hamburger Recipe

Time30m

Serves1

1/2 pound burger and fries on white bread covered with our homemade brown gravy.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fries
Preheat the oven and cook the frozen French fries according to package instructions until crispy.
2
Cook the Burger
Shape the ground beef into a patty and season it with salt and pepper. Cook the burger in a skillet over medium-high heat for about 4-5 minutes on each side or until it reaches your desired doneness.
3
Make the Brown Gravy
In the same skillet used for the burger, melt the butter. Stir in the flour and cook for about 1 minute until it turns golden. Gradually whisk in the beef broth, stirring constantly until the gravy thickens. Season with salt and pepper.
4
Assemble the Hot Hamburger
Place one slice of white bread on a plate. Top with the cooked burger, pour on the brown gravy, and then add the crispy French fries. Top with the second slice of bread and serve immediately.