Fried Shrimp Basket Recipe
Alaskan Ale battered shrimp fried to a golden brown. Served with French fries and a side of Cocktail sauce.
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Ingredients
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Shrimp and Battering
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the Alaskan Ale while stirring until the batter is smooth and consistent.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Shrimp
Dip each shrimp into the batter, ensuring it is fully coated.
- 4
Fry the Shrimp
Carefully place the battered shrimp in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Prepare French Fries
While the shrimp are frying, prepare French fries according to package instructions or slice fresh potatoes and fry them until golden brown.
- 6
Serve
Serve the fried shrimp in a basket with French fries and a side of cocktail sauce.