French Dip Recipe

Time30m

Serves4

Tender, thinly sliced roast beef on a toasted French baguette. Served with Au Jus. Add Swiss Cheese $1.00.

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Ingredients

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1
Prepare the Au Jus
In a medium saucepan, combine the beef broth, sliced onion, minced garlic, Worcestershire sauce, salt, and pepper. Bring to a simmer over medium heat and let it cook for about 15 minutes to allow the flavors to meld.
2
Toast the Baguette
While the Au Jus is simmering, preheat your oven to 350°F (175°C). Slice the French baguette in half lengthwise and place it on a baking sheet. Toast in the oven for about 5-7 minutes until lightly golden.
3
Assemble the Sandwich
Once the baguette is toasted, layer the thinly sliced roast beef on the bottom half of the baguette. If desired, add slices of Swiss cheese on top of the beef.
4
Serve
Close the sandwich with the top half of the baguette. Serve the sandwich warm with a small bowl of the Au Jus on the side for dipping.