Dakota Philly Recipe

Preparation Instructions

1. 1

   Prepare the Garlic Mayo

   In a small bowl, mix the mayonnaise with minced garlic and set aside.

2. 2

   Sauté the Vegetables

   Heat olive oil in a skillet over medium heat. Add sliced onions and mushrooms, sauté until soft and caramelized, about 5-7 minutes. Season with salt and pepper.

3. 3

   Add the Roast Beef

   Add the sliced roast beef to the skillet with the onions and mushrooms. Stir until heated through, about 3-5 minutes.

4. 4

   Melt the Cheese

   Place Swiss cheese slices on top of the beef mixture. Cover the skillet to melt the cheese, about 2-3 minutes.

5. 5

   Prepare the Baguette

   While the cheese is melting, slice the baguette lengthwise and toast it lightly in the oven or on a skillet.

6. 6

   Assemble the Dakota Philly

   Spread the garlic mayo on the toasted baguette. Fill with the beef, onion, and mushroom mixture topped with melted Swiss cheese. Serve immediately.