Club Sandwich Recipe
Ham, turkey, pepper bacon, lettuce, tomato, Swiss and cheddar cheese and mayo. Served on grilled sourdough.
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the lettuce and tomato. Slice the tomato into thin rounds.
- 2
Cook the Bacon
In a skillet over medium heat, cook the pepper bacon until crispy. Remove and drain on paper towels.
- 3
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted sourdough. On the first slice, layer ham, Swiss cheese, and lettuce. Add the second slice on top, with mayonnaise side facing in. Layer turkey, cheddar cheese, and tomato. Top with the third slice, mayonnaise side down.
- 5
Finish and Serve
Place the bacon on top of the last slice and press down gently. Cut the sandwich into quarters and secure with toothpicks if desired. Serve immediately.