Chili Cheese Burger Recipe

Time30m

Serves1

1/2 pound burger topped with a slice of cheddar cheese and our homemade chili. Sprinkled with jack cheddar cheese on top.

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Ingredients

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1
Prepare the Burger Patty
In a mixing bowl, combine ground beef with salt and black pepper. Form into a burger patty.
2
Cook the Burger
Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side or until it reaches your desired doneness.
3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on top of the burger and cover to melt.
4
Assemble the Burger
Place the cooked burger on the bottom half of the hamburger bun. Top with a generous amount of homemade chili.
5
Add Jack Cheese
Sprinkle jack cheese on top of the chili.
6
Finishing Touches
Add any additional condiments you like, then place the top half of the bun over the burger. Serve hot.