Chicken Wings Recipe
Tossed in your choice of sauce: Sweet and Spicy, BBQ, Buffalo, Parmesan Garlic, Sweet Chili. Served with celery sticks and your choice of homemade buttermilk ranch or blue cheese.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with vegetable oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 4
Toss in Sauce
Remove the wings from the oven and place them in a clean bowl. Pour your choice of sauce over the wings and toss until they are well coated.
- 5
Serve
Serve the wings with celery sticks and your choice of homemade buttermilk ranch or blue cheese dressing.