Breaded Mushrooms Recipe

Time30m

Serves4

Deep fried garlic breaded mushrooms, served with ranch.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth. Remove the stems if desired, leaving the caps intact.
2
Set Up Breading Station
In three separate bowls, place the flour in the first bowl, beaten eggs in the second bowl, and mix breadcrumbs, garlic powder, salt, and black pepper in the third bowl.
3
Bread the Mushrooms
Dip each mushroom cap into the flour, shaking off the excess. Then dip it into the egg, allowing the excess to drip off, and finally coat it with the breadcrumb mixture. Ensure they are well coated.
4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Mushrooms
Carefully place the breaded mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry for 3-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
6
Serve
Serve the breaded mushrooms hot with ranch dressing on the side for dipping.