Black & Blue Burger Recipe
1/2 pound burger with our signature blackened seasoning, pepper jack cheese, pepper bacon, fresh jalapenos topped off with an onion ring and blue cheese crumbles. It has a spicy smooth finish.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger
In a mixing bowl, combine the ground beef with blackened seasoning and form into a patty.
- 2
- 3
Add Toppings
During the last minute of cooking, place the pepper jack cheese on top of the patty to melt. Cook the bacon until crispy, then set aside.
- 4
Assemble the Burger
On the bottom half of the burger bun, place the cooked patty with melted cheese, top with pepper bacon, sliced jalapenos, onion ring, and blue cheese crumbles. Cover with the top half of the bun.
- 5
Serve
Serve the Black & Blue Burger hot, and enjoy!