Beer Battered Chicken Strips Recipe
Served with fries and your choice of dipping sauce.
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Ingredients
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Beer Battered Chicken Strips
Method
Preparation and Cooking Steps
- 1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt and pepper.
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.
- 3
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Chicken
Dip each chicken strip into the batter, ensuring it is fully coated.
- 5
Fry the Chicken
Carefully place the battered chicken strips in the hot oil, frying them in batches for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Prepare the Fries
While frying the chicken, cook the frozen fries according to package instructions.
- 7
Serve
Plate the beer battered chicken strips with the fries and your choice of dipping sauce.