Bbq Bacon Burger Recipe

Time30m

Serves2

1/2 Pound Burger with BBQ sauce, cheddar cheese, pepper bacon and an onion ring.

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Ingredients

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1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Divide into two equal portions and shape into patties.
2
Cook the Bacon
In a skillet over medium heat, cook the pepper bacon until crispy. Remove from skillet and let drain on paper towels.
3
Grill the Patties
In the same skillet or on a grill, cook the patties over medium-high heat for about 4-5 minutes on each side or until desired doneness.
4
Add Cheese and Sauce
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt. Brush BBQ sauce on top of the patties.
5
Assemble the Burger
Toast the burger buns lightly. Place the patty on the bottom bun, top with crispy bacon and onion rings, then cover with the top bun.