1/2 Pound Burger Recipe

Cooking Instructions

1. 1

   Prepare the Burger Patty

   In a bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.

2. 2

   Shape the Patty

   Divide the mixture into two equal parts and shape each into a patty, about 3/4 inch thick.

3. 3

   Cook the Patty

   Preheat a grill or skillet over medium-high heat. Cook the patty for 4-5 minutes on each side for medium-rare, or longer if desired.

4. 4

   Toast the Bun

   Optional: Toast the burger bun on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Place the cooked patty on the bottom half of the bun. Add cheese, lettuce, tomato, onion, and pickles as desired. Top with ketchup and mustard if using. Cover with the top half of the bun.