Toasted Ravioli Classic Recipe
One dozen sausage and cheese ravioli toasted with marinara
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Ingredients
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Ravioli Ingredients
Breading Ingredients
Marinara Sauce Ingredients
Method
Ravioli Preparation
- 1
Prepare the Ravioli
In a large bowl, combine all-purpose flour, salt, and create a well in the center. Add the egg and olive oil into the well and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Roll out the dough thinly and cut into circles, filling each with sausage and cheese filling. Fold and seal the edges.
Breading the Ravioli
- 2
Bread the Ravioli
Set up a breading station with one dish for breadcrumbs mixed with grated Parmesan cheese, garlic powder, and black pepper. Dip each ravioli in the breadcrumb mixture, ensuring they are fully coated.
Cooking the Ravioli
- 3
Toast the Ravioli
Heat olive oil in a frying pan over medium heat. Once hot, add the breaded ravioli in batches, frying until golden brown on each side, about 3-4 minutes. Remove and drain on paper towels.
Serving
- 4
Serve with Marinara
Warm the marinara sauce in a small pot. Serve the toasted ravioli hot with marinara sauce on the side for dipping.