Sb Chicken And Sausage Gumbo Recipe
Make Sb Chicken And Sausage Gumbo Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Proteins
Vegetables
Liquids
Spices & Seasonings
Garnish
Method
Preparation
- 1
Cooking
- 2
Cook the Sausage
In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes. Remove and set aside.
- 3
- 4
Add Garlic and Chicken
Stir in the minced garlic and cook for an additional minute. Then, add the chicken pieces and cook until they are no longer pink, about 5-6 minutes.
- 5
Combine Ingredients
Return the sausage to the pot. Add the sliced okra, canned diced tomatoes (with juices), chicken broth, bay leaves, Cajun seasoning, salt, and black pepper. Stir well to combine.
- 6
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30-40 minutes, stirring occasionally.
- 7
Final Seasoning
Taste and adjust the seasoning with more salt and pepper if needed. Remove bay leaves before serving.
Serving
- 8
Garnish and Serve
Serve the gumbo hot, garnished with chopped green onions and parsley. It pairs well with rice or crusty bread.