Toasted Ravioli Recipe

Toasted Ravioli Directions

1. 1

   Prepare the Filling

   In a skillet over medium heat, crumble and cook the Italian sausage until browned and fully cooked, about 5-7 minutes. Drain any excess fat and let it cool.

2. 2

   Prepare the Breading Station

   Set up a breading station by placing the flour, beaten egg, and breadcrumbs mixed with Parmesan, garlic powder, salt, and black pepper in separate shallow bowls.

3. 3

   Bread the Ravioli

   Take the frozen cheese ravioli and dip each piece first in the flour, then the egg, and finally coat it thoroughly in the breadcrumb mixture. Set aside on a baking sheet.

4. 4

   Heat the Oil

   In a deep skillet or frying pan, heat the olive oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Ravioli

   Carefully add the breaded ravioli into the hot oil in batches, frying for about 3-4 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve with Marinara

   Arrange the toasted ravioli on a serving platter and serve immediately with warm marinara sauce for dipping.