Sweet Potato Waffle Fries Recipe
Recipe information
Make Sweet Potato Waffle Fries in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Oils & Seasonings
Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for crispy fries.
2. Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin waffle-shaped fries using a waffle cutter or a knife. Aim for uniform thickness for even cooking.
Seasoning and Cooking
3. Coat the Fries
In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
4. Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet. Make sure they are not overcrowded to allow for proper crisping.
5. Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
6. Serve
Remove from the oven and let cool slightly before serving. Enjoy your sweet potato waffle fries as a delicious snack or side dish!
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