Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Start by washing the broccoli florets under cold running water to remove any dirt or pesticides. Shake off any excess water.
- 2
Cut the Broccoli
If the broccoli is not already in florets, cut the broccoli head into even-sized florets to ensure they cook uniformly.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 2 inches (5 cm) of water and bring it to a boil over medium-high heat. Place a steamer basket over the pot, ensuring it doesn’t touch the boiling water.
- 4
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket. Cover with a lid and allow the broccoli to steam for about 5-7 minutes, or until they are bright green and tender-crisp.
- 5
Check Doneness
After 5 minutes, check the broccoli for doneness by piercing a floret with a fork. If it’s easily pierced but still has a slight crunch, it is done.
Finishing Touches
- 6
Season the Broccoli
Once the broccoli is steamed, carefully remove it from the steamer basket and place it into a serving bowl. Drizzle with olive oil, lemon juice, and sprinkle salt and black pepper to taste.
- 7
Serve
Toss the broccoli gently to combine all the flavors. Serve immediately as a side dish.