Stadium Grill Chili Recipe
Chili with breaded chicken tenderloins tossed in our buffalo wing sauce with Ranch dressing.
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Ingredients
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Chili Base
Chicken Tenderloins
Serving
Method
Chili Preparation
- 1
- 2
Add Bell Pepper and Ground Beef
Stir in the bell pepper and ground beef, cooking until the beef is browned, breaking it apart with a spoon, about 5-7 minutes.
- 3
Combine Remaining Ingredients
Add the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and chicken broth to the pot. Stir to combine all ingredients.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 30 minutes, stirring occasionally.
Chicken Tenderloins Preparation
- 5
- 6
Bread the Chicken
Dredge each chicken tenderloin in flour, dip in the egg, and then coat with breadcrumbs. Place breaded tenderloins on a baking sheet.
- 7
Bake the Chicken
Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and golden brown.
Assembly and Serving
- 8
Combine Chicken with Sauce
Once the chicken is done baking, remove from oven and toss in buffalo wing sauce until well coated.
- 9
Serve the Chili
Ladle the chili into bowls and top with the buffalo chicken. Drizzle ranch dressing over the top as desired.
- 10
Enjoy!
Serve hot and enjoy your Stadium Grill Chili!