Stadium Burger Recipe

Time30m

Serves1

1/2 lb beef patty with lettuce, tomato, and onion.

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Ingredients

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1
Form the Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat. Form the mixture into a round patty that is about 3/4 inches thick.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Once hot, place the patty on the grill or skillet. Cook for about 4-5 minutes on each side for medium doneness, or until the internal temperature reaches 160°F (71°C).

3
Prepare the Bun
While the patty is cooking, slice the burger bun in half. Optionally, toast the cut sides of the bun on the grill or in a toaster for extra crunch.
4
Add Toppings
Once the patty is cooked to your liking, place it on the bottom half of the bun. Top the patty with a leaf of lettuce, a slice of tomato, and a slice of onion.
5
Finish the Burger
Place the top half of the bun over the toppings. Press down slightly to secure the burger, then serve immediately.