Stadium Bacon Blue Sticks Recipe
Boneless wings and toasted ravioli tossed in buffalo sauce, served with ranch
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Ingredients
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Bacon Blue Sticks
Ranch Dipping Sauce
Method
Bacon Blue Sticks Preparation
- 1
Prepare the Boneless Wings
In a large skillet over medium heat, cook the boneless chicken wings until they are golden brown and fully cooked, about 8-10 minutes. Remove from heat and let cool slightly.
- 2
Prepare the Toasted Ravioli
In a separate pot, bring water to a boil and carefully add the toasted ravioli. Cook according to package instructions, typically about 3-5 minutes. Drain and set aside.
- 3
Toss with Buffalo Sauce
In a large mixing bowl, combine the cooked boneless wings and toasted ravioli. Pour the buffalo sauce over the top and toss to coat evenly.
- 4
Add Toppings
Sprinkle the crumbled bacon, blue cheese, and chopped green onions over the buffalo wings and ravioli mixture. Toss gently to distribute.
Ranch Dipping Sauce Preparation
- 5
Mix the Ranch Ingredients
In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until the mixture is smooth.
- 6
Add Spices
Add the dried dill, garlic powder, onion powder, salt, and black pepper to the mixture. Whisk again until well combined.
- 7
Chill the Sauce
Cover the ranch dipping sauce and refrigerate for at least 30 minutes to allow the flavors to meld.