Jul 14 2026
Restaurants›Stadium Grill›Spinach And Artichoke Dip Recipe

Spinach And Artichoke Dip Recipe

Inspired by Stadium Grill
Time45m
Serves6

Creamy vegetable dip served with carrots, celery, and tortilla chips

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Ingredients

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Dairy

Vegetables

Seasonings

For Serving

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Spinach

    In a medium saucepan over medium heat, add the chopped spinach. Cook for about 3-4 minutes until wilted. Drain any excess liquid and set aside.

  3. 3

    Mix the Dip

    In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese. Mix well until smooth.

  4. 4

    Add Vegetables and Seasonings

    Stir in the cooked spinach, chopped artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes into the cheese mixture. Mix until evenly combined.

Baking

  1. 5

    Transfer to Baking Dish

    Transfer the mixture to a baking dish and spread it evenly.

  2. 6

    Bake the Dip

    Bake in the preheated oven for about 25-30 minutes or until the dip is hot and bubbly, and the top is slightly golden.

Serving

  1. 7

    Serve Warm

    Remove the dip from the oven and let it cool for a few minutes. Serve warm with carrot sticks, celery sticks, and tortilla chips.

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