Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Chips Ingredients
Method
Dip Preparation
- 1
Prepare Spinach
In a large pot, bring a small amount of water to a boil. Add the fresh spinach and cook for about 2-3 minutes until wilted. Drain and cool, then chop finely.
- 2
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and stir until smooth. Add in the chopped spinach, artichoke hearts, shredded mozzarella, grated Parmesan, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Bake for 25-30 minutes until the dip is bubbly and golden on top.
Chips Preparation
- 4
Serve Chips
Open the bags of tortilla chips and place them in a serving bowl. They are ready to be served alongside the warm spinach and artichoke dip.