Jul 14 2026
Restaurants›Stadium Grill›Southwest Steak Salad Recipe

Southwest Steak Salad Recipe

Inspired by Stadium Grill
Time30m
Serves4

Romaine with grilled steak, pepperjack cheese, black bean salsa, roasted red peppers, tomato.

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Ingredients

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Salad Base

Steak

Black Bean Salsa

Toppings

Method

Prepare the Steak

  1. 1

    Season the Steak

    Rub the steak with olive oil, salt, black pepper, cumin, and garlic powder. Ensure the steak is evenly coated with the spices.

  2. 2

    Grill the Steak

    Preheat a grill or grill pan over medium-high heat. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from grill and let rest for 5 minutes before slicing.

Prepare the Black Bean Salsa

  1. 3

    Combine Ingredients

    In a bowl, mix together the black beans, corn, chopped red onion, cilantro, lime juice, salt, and pepper. Stir until well combined and set aside.

Assemble the Salad

  1. 4

    Chop the Romaine

    Rinse and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.

  2. 5

    Add Vegetables

    Chop the tomato and add it to the bowl with the romaine along with the roasted red peppers.

  3. 6

    Add Black Bean Salsa

    Spoon the black bean salsa over the salad.

  4. 7

    Slice and Add Steak

    Slice the grilled steak against the grain into thin strips and place on top of the salad.

  5. 8

    Add Cheese

    Top with shredded pepperjack cheese.

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