Jul 14 2026
Restaurants›Stadium Grill›Soup And Salad Combo Recipe

Soup And Salad Combo Recipe

Inspired by Stadium Grill
Time1h
Serves4

Choice of small house or Caesar salad with a bowl of Gumbo or Chili.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad

Gumbo

Chili

Method

Salad

  1. 1

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes (halved), sliced cucumber, and sliced red onion. Toss gently.

  2. 2

    Dress the Salad

    Add croutons and Caesar dressing to the salad. Toss again until evenly coated.

  3. 3

    Add Cheese

    Sprinkle Parmesan cheese on top before serving.

Gumbo

  1. 4

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, celery, and minced garlic. Sauté until softened, about 5 minutes.

  2. 5

    Cook Meats

    Stir in sliced Andouille sausage and diced chicken thighs. Cook until chicken is browned, about 5-7 minutes.

  3. 6

    Add Liquids

    Add diced tomatoes, chicken broth, okra, Cajun seasoning, and bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes.

  4. 7

    Season to Taste

    Season with salt and black pepper to taste. Remove bay leaves before serving.

Chili

  1. 8

    Cook the Beef

    In a pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened, about 5 minutes. Add ground beef and cook until browned.

  2. 9

    Add Vegetables and Spices

    Stir in bell pepper, diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well.

  3. 10

    Simmer

    Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes until thickened.

More from Stadium Grill