Sides For Above Recipe
Make Sides For Above Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Medley
Herbed Quinoa
Method
Vegetable Medley
- 1
Prepare the Vegetables
Wash and peel the carrots, then slice them into thin rounds. Remove the seeds from the bell peppers and chop them into bite-sized pieces. Cut the zucchini into half-moons.
- 2
Toss with Seasonings
In a large bowl, combine the sliced carrots, chopped bell peppers, and zucchini. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss until all vegetables are evenly coated.
- 3
Roast the Vegetables
Preheat your oven to 425°F (220°C). Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
Herbed Quinoa
- 4
Rinse the Quinoa
Place the quinoa in a fine-mesh strainer and rinse under cold water for about 1 minute to remove any bitterness.
- 5
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes until the quinoa is fluffy and liquid is absorbed.
- 6