Sg Chicken And Sausage Gumbo Recipe

Preparation

1. 1

   Prepare the Chicken and Sausage

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken thighs and sausage, browning them on all sides. Remove and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion, green bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, thyme, cayenne pepper, and season with salt and black pepper. Cook for an additional 2 minutes until fragrant.

4. 4

   Add Tomatoes and Broth

   Add the canned diced tomatoes (with juices) and chicken broth to the pot. Stir to combine.

5. 5

   Simmer the Gumbo

   Return the browned chicken and sausage to the pot. Add the bay leaves and okra. Bring the mixture to a boil, then reduce heat to low and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.

6. 6

   Final Touches

   Remove bay leaves, and adjust seasoning with more salt and pepper if needed. Stir in the sliced green onions for freshness.

7. 7

   Serve

   Serve the gumbo hot over cooked rice.